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Les fermentations sont utilisées de façon empirique depuis des millénaires. On en retrouve des traces datant de 8000 av. JC. Employée historiquement pour ses propriétés de conservation mais également gustatives, la lacto-fermentation gagne en popularité de nos jours en raison de ses bienfaits pour la santé. Car au-delà de préserver les aliments et de développer […]
