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Depuis des millénaires, le pain est un pilier de notre alimentation. Ses origines remontent à l’Antiquité, où les premières civilisations ont découvert le procédé de transformation du grain en une pâte qui, une fois cuite, deviendrait le pain que nous connaissons aujourd’hui. Et pourtant, nous sommes loin de cette tradition ancestrale. D’une part, pour des […]
